Ek saucepan mein 2 cup paani daal kar medium heat par garam karein.
Step 2: Haldi, Adrak Aur Masale Daalein
Paani mein haldi (fresh ya powder), adrak ke slices, kali mirch, aur agar chahen toh dalchini ki stick daal dein.
Step 3: Simmer Karein
Is mixture ko dhimi aanch par 8-10 minute tak dhak kar sim karne dein taaki saare flavors achhi tarah release ho jayein.
Step 4: Tea Ko Chhanein
Gas band kar ke chai ko chhanni se cup mein chhan lein.
Step 5: Shahad Aur Nimbu Add Karein
Thoda thanda hone par shahad aur nimbu ka ras daal kar achhi tarah milayein. (Dhyaan rahe ki garam chai mein shahad na daalein, warna uske nutrients kharab ho sakte hain.)
Haldi Adrak Immunity Tea Ke Fayde
Immunity ko boost karta hai
Sardi-jukaam aur khansi mein rahat deta hai
Body ki sujan aur inflammation kam karta hai
Digestion improve karta hai
Antioxidants se bharpoor, body ko detox karta hai
Tips Aur Dhyan Denewali Baatein
Roz subah khaali pet pe peena sabse achha hota hai.
Agar fresh haldi nahi mile, toh powder ka upyog kar sakte hain.
Kali mirch haldi ke active compound curcumin ko body mein absorb karne mein madad karti hai.
Bachchon ko dene se pehle doctor se salah mashwara karen.